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Yellow Tomato Bloody Mary
By Danielle Klinenberg

We've been making these with the Daphnis and Chloe Greek Oregano — incredibly bright and fragrant. But if you have good dried herbs already on hand, by all means, use those.

2-3 medium yellow heirloom tomatoes, quartered
1 1/2 tablespoons fresh lemon juice
1 tablespoon champagne vinegar
1/4 teaspoon celery salt
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon finely minced serrano
1/2 teaspoon finely minced shallots
2-3 ounces vodka

Garnish ideas: tiny feta cubes, olives, cumber slices (optional)

Core the tomatoes, place in a bowl, and puree with a hand blender, you'll need 1 cup. Combine the tomatoes with the rest of the ingredients in a cocktail shaker or mason jar. Prepare four glasses with ice, and pour the mixture into the prepared glasses. Thread garnishes on short skewer or stem, if using, and serve immediately.

Serves 4

Prep time: 5 min

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Leaning Shed